Bobs Red Mill, Whole Grain Millet, 28 Oz

2025-04-10T04:44:39-07:00

ประเภท: Grains
ราคา: 5.86

Product Description

Whole Grain Millet is a versatile and nutritious grain that has been used for centuries. It has a mild, slightly nutty flavor and can be cooked in a variety of ways. It's great as a base for salads, added to soups, or served as a side dish. This product is a staple in many gluten-free diets.

Product Benefits

Supports A Balanced Diet. Source Of Fiber. Contains Essential Nutrients. Versatile For Various Recipes.

Ingredients

Supplement Facts Serving Size: 1/4 Cup (45G)
| Amount Per Serving | % Daily Value
Calories | 170 |
Total Fat | 1.5g | 2%
Saturated Fat | 0g | 0%
Trans Fat | 0g |
Cholesterol | 0mg | 0%
Sodium | 0mg | 0%
Total Carbohydrate | 33g | 12%
Dietary Fiber | 1g | 4%
Total Sugas | 0g |
Includes Added Sugars | 0g | 0%
Protein | 5g |
Vitamin D | 0mcg | 0%
Calcium | 3mg | 0%
Iron | 2mg | 10%
Potassium | 97mg | 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Whole Grain Hulled Millet.

Suggestions

Stovetop bring 2 cups water to boil in a small pot. Add 1 cup millet and ½ tablespoon salt. Return to boil, then reduce heat to a simmer, cover and cook until tender, 20 minutes. Drain off any remaining water. Slow cooker place 1 cup millet, 3½ cups water and ½ tablespoon salt into a slow cooker. Cover and cook on low for 4 to 5 hours or high for 1½ to 2½ hours. Multi cooker place 1 cup millet, 1¾ cups water and ½ tablespoon salt in the pot of a multi cooker. Set the valve to sealing. On manual setting and high pressure, set for 10 minutes. Natural release the pressure for 10 minutes, then serve. Makes 4 servings.

Special Note

No added sugars, Non-GMO.